Saturday was the celebration of Baby Gurr’s second year upon us earthlings as a beard’s beard. Two years ago, my wife and I were blessed by the Grand Beard who bestowed upon us a little baby girl with blue eyes that rival the prettiest blue water in the world and eye lashes that make models cry in a fit of jealousy. Yesterday we celebrated with friends, family and real people babies.
I love to cook, mainly meat and mainly on the Big Green Egg. I got to do a lot of that yesterday. The Egg had meat on it for a continuous 27 hours.
If you have ever had churrins before, you should and probably know all to well how sickness is a part of everyday as meltdowns are. The last two days, Baby Gurr has had the rhea. She has been a damn trooper though. She has powered through and made that little rhea her B, yo.
I know I am a damn good looking fella. But my Baby Gurr is way more betterer at looking and being a little hottie than I am.
The rest of this will be photos of the day. Enjoy.
Put your hands on your hip, when I dip you dip, we dip.
